基因机制,生物功能和生物技术的进步在谷素研究研究的基因机制
Fu Wang1, Qian Zhao1, Shuyao Li1
1Faculty of Agronomy, Jilin Agricultural University, Changchun, 130118, China; Laboratory of Sorghum Biotechnology, Suqian Institute of Applied Research, Suqian, China.
Biotechnology advances
|April 1, 2025
概括
黄色素会影响味道,抗压力和谷物质量. 了解它们的遗传学和生物合成可以改善的育种,以获得更好的应用.
科学领域:
- 农业科学 农业科学
- 植物生物化学 植物生物化学
- 食品科学 食品科学 食品科学
背景情况:
- (Sorghum bicolor) 是发展中国家的一个重要食品.
- 桑宁是的主要二次代谢物,影响味道,抗压力和谷物质量.
- 坦宁度会影响的应用潜力.
研究的目的:
- 为了全面审查土 tannins.
- 分析它们的遗传基础,生物活动和生物合成.
- 为了探索控制皮素水平用于种植.
主要方法:
- 关于谷素研究的文献综述.
- 对遗传和生物遗传途径的分析.
- 功能基因组学和生物技术的讨论.
主要成果:
- 桑宁对于的苦味和耐压力至关重要.
- 素水平与谷物颜色相关.
- 阐明了宁合成的生物遗传途径.
结论:
- 了解谷素遗传学和生物合成是关键.
- 功能性基因组学和生物技术提供精确控制素水平.
- 这些知识促进了科学理解和的实际应用.
更多相关视频
07:10Isolation of Histone from Sorghum Leaf Tissue for Top Down Mass Spectrometry Profiling of Potential Epigenetic Markers
Published on: March 4, 2021
4.5K
08:36Development of Targeting Induced Local Lesions IN Genomes TILLING Populations in Small Grain Crops by Ethyl Methanesulfonate Mutagenesis
Published on: July 16, 2019
11.5K
相关概念视频
Plant Breeding and Biotechnology
18.6K
Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
18.6K
Glucose Transporters
22.2K
Glucose transporters facilitate the transport of glucose across the cell membrane. In addition to glucose, some glucose transporters can also aid the movement of other hexoses such as fructose, mannose, and galactose.
Facilitated diffusion-glucose transporters (GLUTs) are encoded by the solute-linked carrier (SLC) family 2, subfamily A gene family, or SLC2A. The 14 GLUT protein members are distributed into three classes:
Facilitated diffusion-glucose transporters (GLUTs) are encoded by the solute-linked carrier (SLC) family 2, subfamily A gene family, or SLC2A. The 14 GLUT protein members are distributed into three classes:
22.2K
Transgenic Plants
7.1K
Recombinant DNA technology called transgenesis is often used to add a foreign gene or remove a detrimental gene from an organism. Such genetically modified organisms are called transgenic organisms.
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
7.1K
Synthetic Biology
4.7K
Synthetic biology is an interdisciplinary science that involves using principles from disciplines such as engineering, molecular biology, cell biology, and systems biology. It involves remodeling existing organisms from nature or constructing completely new synthetic organisms for applications such as protein or enzyme production, bioremediation, value-added macromolecule production, and the addition of desirable traits to crops, to name a few.
Golden rice
Golden rice is a genetically modified...
Golden rice
Golden rice is a genetically modified...
4.7K
Protein Glycosylation
6.6K
Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
Glycosylation occurs in...
6.6K
What is Genetic Engineering?
72.9K
Overview
72.9K
