老年人对蛋白质产品的看法与他们的新恐惧态度和营养蛋白质知识有关
Elizabeth Carrillo1, Amparo Tárrega1
1Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) Valencia Spain.
Food science & nutrition
|April 2, 2025
概括
食物恐惧症显著影响老年人接受新型蛋白质丰富的食物,减少购买意图和感知到的好处. 了解食物恐惧症 (FN) 是改善老年人营养的关键.
科学领域:
- 老年学是一门学科.
- 食品科学 食品科学 食品科学
- 消费者行为 消费者行为
背景情况:
- 富含蛋白质的食物对老年人的健康和福祉至关重要.
- 老年人经常表现出新恐惧症,不愿意尝试新食物.
- 了解影响新型蛋白质食品接受的因素对于饮食干预至关重要.
研究的目的:
- 为了研究老年人对蛋白质丰富食物的反应.
- 评估食物恐惧症 (FN) 和蛋白质知识 (PK) 对食物感知和购买意图的影响.
- 根据对产品的熟悉程度和个人的态度来区分反应.
主要方法:
- 进行了两项研究:一项评估商业产品的期望,另一项涉及品尝会.
- 参与者被评估了他们的食物恐惧症 (FN) 和蛋白质知识 (PK) 的水平.
- 测量了产品的感知,健康,可信度,购买意图和喜欢度.
主要成果:
- 熟悉的产品在所有指标中都被认为比不熟悉的产品更为积极.
- 高食物恐惧症 (FN) 与较低的购买意图和对不熟悉产品的负面看法有关.
- 低蛋白质知识 (PK) 也影响了对陌生的食物的看法,尽管比FN更少.
结论:
- 食物恐惧症 (FN) 显著阻碍了老年人接受新型蛋白质丰富食品.
- FN影响识别新食品的好处的能力,影响饮食选择.
- 针对食物恐惧症的有针对性的策略可能是必要的,以改善老年人群的蛋白质摄入量.
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