可持续发展目标以来微量营养素研究的趋势:全球视角
Ejovi Akpojevwe Abafe1,2, Nick W Smith1, Thomas M R Maxwell3
1Sustainable Nutrition Initiative®, Riddet Institute, Massey University, Palmerston North, New Zealand.
Critical reviews in food science and nutrition
|April 2, 2025
概括
可持续食品系统研究表明,新技术如机器学习和CRISPR的发展趋势,但不足资助关键的微量营养素缺陷. 为了实现全球营养目标,需要更多地关注铁,和维生素A.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
- 图书统计学 图书统计学
背景情况:
- 可持续的粮食系统对于打击微量营养素营养不良和实现可持续发展目标至关重要.
- 微量营养素研究趋势和主题集群需要在可持续发展目标框架内进行分析.
研究的目的:
- 从2015年到2023年进行微量营养素研究的文献分析.
- 在可持续发展目标框架内确定关键趋势,主题集群和研究重点.
- 评估研究重点与全球营养挑战和可持续发展目标的协调程度.
主要方法:
- 从科学网络 (2015-2023) 中对出版物的图书统计分析.
- 科学绘图技术用于识别趋势和主题集群.
- 分析与微量营养素缺乏和可持续发展目标有关的研究重点.
主要成果:
- 关键趋势包括机器学习,大藻类,生物强化CRISPR/Cas9和重金属污染.
- 研究集群强调骨健康 (骨质疏松症,维生素D),与可持续发展目标3保持一致.
- 铁,和维生素A缺乏症研究的代表性不足,尽管全球影响很大,特别是在低收入和中等收入国家.
结论:
- 当前的研究重点可能无法充分解决关键微量营养素缺口和可持续发展目标2和12.
- 需要在技术进步和解决资金不足的微量营养素缺陷之间取得平衡.
- 有针对性的研究对于改善全球营养和实现可持续粮食系统目标至关重要.
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