关于肯尼亚,莫桑比克和冈比亚农村地区母亲饮食多样性的社区观点:PRECISE网络的定性研究
Mai-Lei Woo Kinshella1, Shilla Dama2, Onesmus Wanje2
1Department of Obstetrics and Gynaecology, BC Children's and Women's Hospital and University of British Columbia, Vancouver, Canada.
PLOS global public health
|April 2, 2025
概括
在撒哈拉以南非洲地区,母亲的饮食多样性是有价值的,但由于成本和规范,往往无法获得. 改善营养需要解决孕妇和哺乳期妇女的负担能力,知识和配偶支持问题.
科学领域:
- 公共卫生与营养
- 定性研究方法 定性研究方法
- 孕产妇和儿童的健康
背景情况:
- 微量营养素不足对撒哈拉以南非洲的孕妇和哺乳妇女构成风险.
- 建议在产前护理期间改善孕产妇健康的饮食多样性.
- 对于社区对母亲饮食多样性的看法,人们的理解有限.
研究的目的:
- 在撒哈拉以南非洲探索社区对怀孕和哺乳期饮食多样性的看法.
- 为了确定影响研究区域母亲饮食多样性的因素.
主要方法:
- 使用深度采访的描述性定性方法 (n=47).
- 还采用了参与者观察和光声方法.
- 从肯尼亚,莫桑比克和冈比亚收集的数据;按主题分析.
主要成果:
- 饮食多样性与当地对健康饮食的看法一致.
- 孕产妇的饮食不被认为比一般家庭的饮食多样化.
- 由于负担能力,季节性,性别规范,知识和偏好,各种饮食无法获得.
结论:
- 虽然多样化的饮食是有价值的,但对于孕妇和哺乳期妇女来说,存在重大障碍.
- 充分的营养知识,食物的可获得性和配偶的支持对于改善母亲的饮食至关重要.
- 干预措施应应对影响饮食多样性的社会经济和文化因素.
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