番茄的物理化学属性在不同形式的收获和运输后用于工业加工
Tulio de Almeida Machado1, Haroldo Carlos Fernandes2, Claudinei Martins Guimarães1
1Instituto Federal de Educação Goiano - Campus Morrinhos, Morrinhos, Goiás, Brazil.
PloS one
|April 2, 2025
概括
机械化的番茄收获和运输降低了水果坚硬度,增加了质量损失. 手工收获可以获得更坚固的西红,强调需要改善收获后处理以保持质量.
科学领域:
- 农业工程 农业工程
- 食品科学 食品科学 食品科学
- 园艺园艺 园艺园艺
背景情况:
- 机械化收获和运输对番茄的物理化学性质有很大影响.
- 这些影响影响了番茄的质量和工业加工效率.
研究的目的:
- 评估收获方法和运输条件对番茄质量的影响.
- 评估的关键质量参数包括坚硬度,可定位酸度 (TA),可溶性固体总量 (TSS - °Brix),pH值和新鲜质量损失 (LFM) 的百分比.
主要方法:
- 机械化与手动番茄收获的比较.
- 分析运输条件,包括振动,容器类型,水果位置,深度和卸载时间.
- 物理化学性质的测量:坚硬度,TA,TSS,pH和LFM.
主要成果:
- 与手工收获相比,机械收获降低了坚度,TA和pH,同时增加了LFM.
- 在运输过程中,水果的位置和深度显著影响了坚固性和LFM.
- 较长的卸载时间与增加的LFM相关.
结论:
- 改进的处理和物流至关重要,以尽量减少番茄收获和运输期间的质量恶化.
- 研究结果表明,实验室摇机模型可以模拟其他散装运输作物的这些影响.
- 优化收获后流程可以减少经济损失,提高工业效率.
更多相关视频
07:07Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
Published on: April 7, 2017
10.9K
06:26An Efficient Clearing Protocol for the Study of Seed Development in Tomato Solanum lycopersicum L.
Published on: September 7, 2022
3.9K
相关概念视频
Sample Handling
79
Transportation of samples from the collection point to the laboratory, as well as storage and preservation techniques, are crucial for maintaining sample integrity and ensuring accurate and reliable test results.
Samples should be transported carefully from collection points to the laboratory. They should be properly sealed and clearly labeled to prevent cross-contamination. To preserve the sample integrity, optimal temperature conditions during transport are essential. This could involve using...
Samples should be transported carefully from collection points to the laboratory. They should be properly sealed and clearly labeled to prevent cross-contamination. To preserve the sample integrity, optimal temperature conditions during transport are essential. This could involve using...
79
Physical and Chemical Properties of Matter
142.3K
The characteristics that enable us to distinguish one substance from another are called properties.
142.3K
Fruit Development, Structure, and Function
21.9K
Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
21.9K
