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Updated: May 3, 2026

A New Approach for the Comparative Analysis of Multiprotein Complexes Based on 15N Metabolic Labeling and Quantitative Mass Spectrometry
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多谱分析和分子模拟昆蛋白-酸相互作用:形状变化和功能性质

Guangfan Qu1, Feiyan Yang1, Fei Liu1

  • 1National Engineering Laboratory for Deep Process of Rice and Byproducts, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China.

Food chemistry
|April 2, 2025
PubMed
概括

昆蛋白分离物 (QPI) 和酸 (TA) 通过疏水和键形成复合物,增强蛋白质结构,改善用于食品应用的乳化和发泡特性.

关键词:
非共价结合的非共价结合.蛋白质修饰是一种蛋白质修饰.奎诺亚蛋白质分离物 奎诺亚蛋白质分离物坦尼克酸是一种酸.

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