,MXene

Xiang-Shu Hu1, Xin Jing1, Jing-Wen Mei1

  • 1Key Laboratory of Advanced Packaging Materials and Technology of Hunan Province, Hunan University of Technology, Zhuzhou 412007, China; National & Local Joint Engineering Research Center for Advanced Packaging Material and Technology, Hunan University of Technology, Zhuzhou 412007, China.

Food chemistry
|April 2, 2025
PubMed
概括

这项研究引入了一种用于低温传感器的新型耐水凝. 修改后的MXene和乙烯糖醇 (EG) 增强导电性,防止结,使在寒冷环境中可靠的性能.

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