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Updated: May 16, 2025

Two-dimensional Porcine Intestinal Organoids Reflecting the Physiological Properties of Native Gut
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Published on: January 31, 2025

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富含纤维的成分在物理化学特性上有所不同,可调节猪的消化器过渡和消化动力学

C Lannuzel1, R J Veersma2, G van Erven3

  • 1Wageningen University & Research, Animal Nutrition Group, De Elst 1, 6708 WD Wageningen, the Netherlands.

Animal : an international journal of animal bioscience
|April 2, 2025
PubMed
概括

食纤维的特性显著影响了猪的消化. 精细的小麦和向日的外加速了胃的排空,改变了大肠的运输,而素改善了粉的消化,但降低了的消化能力.

关键词:
可消化性 可消化性高甲基化丁的高甲基化素.不溶性纤维 不溶性纤维平均保留时间 平均保留时间阶段分离 阶段分离 阶段分离

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