开发和验证ICU医务人员的食中断管理尺度:基于知识,态度和实践的方法

Yuanyuan Mi1, Fei Tian2, Lifei Wang3

  • 1Department of Intensive Care Medicine, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China.

PubMed
概括

一个新的尺度评估了重症监护室 (ICU) 工作人员关于肠道食中断 (EFI) 管理的知识,态度和实践 (KAP). 这种经过验证的工具有助于改善重症患者的营养护理.

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