农村普杜切里6至60个月儿童的最低饮食多样性及其决定因素
Ilavarasu Rangassamy1, Karthika Ganesamoorthy2, Amarnath Santhaseelan3
1Department of Pediatrics, Sri Venkateshwara Medical College Hospital, Ariyur, Puducherry, 605107, India.
Indian pediatrics
|April 3, 2025
概括
在普杜切里农村,55.24%的儿童达到最低饮食多样性 (MDD) 标准. 年龄较小的儿童和体重不足的儿童不太可能获得足够的营养.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 儿科 儿科 儿科
背景情况:
- 最少的饮食多样性 (MDD) 对于儿童的发展和健康至关重要.
- 评估MDD患病率和决定因素对于针对弱势群体的有针对性的干预至关重要.
- 婴儿和幼儿养 (IYCF) 实践显著影响营养结果.
研究的目的:
- 为了确定在农村Puducherry的6至60个月的儿童中最低饮食多样性 (MDD) 的患病率.
- 在这个儿科群体中确定与MDD相关的因素.
- 为改善该地区儿童营养的公共卫生战略提供信息.
主要方法:
- 一项涉及143名儿童 (6至60个月) 的横截面研究.在普杜切里农村.
- 通过基于世卫组织IYCF指南的半结构化问卷收集数据.
- 使用奇平方测试和二进制物流回归来评估MDD决定因素的统计分析.
主要成果:
- 55.24%的儿童实现了最低饮食多样性 (MDD).
- 年龄在25-60个月的儿童和30岁以上母亲的儿童更有可能遇到MDD.
- 体重不足和严重体重不足的儿童患MDD的可能性较低.
结论:
- 虽然MDD的患病率超过了全国平均水平,但在普杜切里农村地区,很大一部分儿童不符合饮食多样性建议.
- 年龄较小的儿童 (24个月以下) 和体重不足的儿童尤其面临风险.
- 干预措施应侧重于改善这些弱势群体的饮食多样性,以防止营养不良.
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