在植物化学和生物活性评估的基础上,开发了Syzygium aromaticum未充分利用的部分

Shufang Yang1, Xiaoxue Jiang1, Ruoxuan Xu1

  • 1School of Pharmacy, Key Laboratory of Molecular Pharmacology and Drug Evaluation (Yantai University), Ministry of Education, Collaborative Innovation Center of Advanced Drug Delivery System and Biotech Drugs in Universities of Shandong, Yantai University, Yantai 264005, PR China.

Food chemistry
|April 3, 2025
PubMed
概括

香果 (SAF) 和芽 (SAB) 提取物显示出显著的低脂,抗炎和抗增殖作用. 作为天然植物成分,SAF具有潜力,有10种已识别的生物标志物有助于其独特的生物活性.