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Updated: May 20, 2025

Sample Preparation in Quartz Crystal Microbalance Measurements of Protein Adsorption and Polymer Mechanics
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Sample Preparation in Quartz Crystal Microbalance Measurements of Protein Adsorption and Polymer Mechanics

Published on: January 22, 2020

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在石英晶体微平衡与散射监测 (QCM-D) 进行研究的基酸盐接口的基结合蛋白行为:结合量化,方向和亲和度常量

Lisa Basso1, Clémence Vuillet1, Yvan Rahbé2

  • 1Universite Claude Bernard Lyon 1, INSA Lyon, Université Jean Monnet,CNRS UMR 5223, Ingénierie des Matériaux Polymères (IMP), Villeurbanne Cédex F-69622, France.

Colloids and surfaces. B, Biointerfaces
|April 3, 2025
PubMed
概括

基托桑是一种酸盐.

关键词:
基托,基结合领域 (CBD)蛋白质,石英晶体微平衡 (QCM-D) 的方法小麦胚芽聚合素 (WGA) 是一种小麦胚芽聚合素.

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Dissipative Microgravimetry to Study the Binding Dynamics of the Phospholipid Binding Protein Annexin A2 to Solid-supported Lipid Bilayers Using a Quartz Resonator07:11

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The Equilibrium Binding Constant and Binding Strength02:18

The Equilibrium Binding Constant and Binding Strength

The equilibrium binding constant (Kb) quantifies the strength of a protein-ligand interaction. Kb can be calculated as follows when the reaction is at equilibrium:
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