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Updated: May 16, 2025

Visualization and Quantification of Brown and Beige Adipose Tissues in Mice using [18F]FDG Micro-PET/MR Imaging
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Published on: July 1, 2021

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中链甘油三醇通过通过上调AMPK信号通路来激活棕色脂肪组织来减轻肥胖症

Min Jia1, Hao Yue2, Xiuxiu Wang2

  • 1School of Food Science and Technology, State Key Laboratory of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, China; Shandong Engineering Research Center of Food for Special Medical Purpose, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, Shandong, China.

The Journal of nutritional biochemistry
|April 3, 2025
PubMed
概括

中链三糖醇 (MCT) 通过增加线粒体和减少脂肪积累来激活棕色脂肪组织 (BAT). 这项研究确定AMP激活蛋白激酶 (AMPK) 是MCT中的关键调解物.

关键词:
这就是AMPKK.棕色脂肪组织的脂肪组织.脂质新陈代谢 脂质新陈代谢中链脂肪酸中链脂肪酸中链甘油三化物 中链甘油三化物

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