生物聚合物的生产从西瓜 mesocarp:结构特征,细胞因子毒理学安全性和抗氧化活性
Juliana Gonella Fornielles da Silva1, Igor Henrique Cerqueira1, José Alberto Paris Junior1
1University of Araraquara (Uniara), Carlos Gomes, 1217, Araraquara, São Paulo, 14.801-340 Brazil.
Journal of food science and technology
|April 4, 2025
概括
研究人员从西瓜 mesocarp.开发出灵活的生物聚合物. 这些西瓜生物聚合物具有抗氧化特性,对医疗设备是安全的.
科学领域:
- 材料科学 材料科学 材料科学
- 生物技术是生物技术.
- 聚合物科学 聚合物科学
背景情况:
- 生物聚合物为传统塑料提供可持续的替代品.
- 从农业废物开发新型生物聚合物对于循环经济至关重要.
- 瓜子介石是未充分利用的资源,具有生物聚合物生产的潜力.
研究的目的:
- 为了生产和表征柔性,光学半透明的生物聚合物从西瓜 mesocarp.
- 研究膜形成协议,化学结构和材料特性之间的关系.
- 评估衍生生物聚合物的细胞因子毒理学安全性和抗氧化活性.
主要方法:
- 用水热处理,研磨和造来获得生物聚合物薄膜 (WM-W和WM-NW).
- 通过扫描电子显微镜进行形态分析.
- 评估了热性能 (TGA,DSC),机械性能 (拉力测试),化学结构 (FTIR,FT-Raman) 和结晶性 (XRD).
- 进行了吸水,胀,屏障特性和细胞毒性测试 (HaCat细胞).
主要成果:
- 来自西瓜半碳体的生物聚合物在热稳定性方面具有12.1至77.6°C的玻璃过渡温度.
- 机械性能显示了弹性模量 (88 MPa1.1 GPa) 和拉伸强度 (0.43.4 MPa) 的广泛范围,在断裂时延伸减少.
- 片表现出抗氧化潜力,缺乏突变效应,并显示出不同的细胞毒性,WM-W的细胞毒性低于WM-NW.
- 评估了水屏障特性和流体处理能力.
结论:
- 瓜子中可以成功地被加工成柔性,半透明的生物聚合物.
- 衍生生物聚合物具有理想的特性,如热稳定性和抗氧化活性.
- 这些生物聚合物证明了在医疗器械和其他增值产品中的安全性.
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