大趋势和新出现的问题:对食品安全的影响
Margaret Thorsen1, Jeremy Hill2,3, Jeffrey Farber4,5
1Department of Food Science, University of Otago, Dunedin, New Zealand.
Comprehensive reviews in food science and food safety
|April 4, 2025
概括
气候变化和城市化等全球大趋势对食品安全构成了挑战. 通过以科学为基础的行动和技术来理解和减轻这些影响对于安全的粮食供应至关重要.
科学领域:
- 食品安全科学 食品安全科学
- 全球健康 全球健康
- 环境科学 环境科学
背景情况:
- 全球大趋势 (气候变化,可持续性,人口老龄化,城市化,地缘政治紧张局势) 为粮食供应创造了一个复杂的环境.
- 这些趋势对食品安全构成重大风险,包括资源枯竭,病原体传播和污染.
- 确保安全和安全的食品供应需要理解和管理这些新出现的挑战.
研究的目的:
- 确定影响食品安全的关键全球大趋势.
- 讨论这些大趋势对食品安全的潜在影响.
- 提出以科学为基础的战略,以确保未来的食品安全.
主要方法:
- 文献综述和全球大趋势及其相互作用的分析.
- 评估对食品安全参数 (病原体,污染物等) 的潜在影响. ) 的情况.
- 识别缓解和管理策略.
主要成果:
- 大趋势加剧了资源枯竭,病原体传播和污染风险 (毒素,农业化学品,抗菌素耐药性).
- 食品系统和监管网络受到这些破坏稳定的力量的威胁.
- 在低收入国家,脆弱性加剧,造成社会不平等和移民的风险.
结论:
- 基于科学的行动,动态风险评估和先进的检测方法是必不可少的.
- 实施人工智能,机器人,增强食品安全文化和劳动力培训是关键.
- 需要基于风险的法规和紧急行动,以解决粮食不安全加剧的全球社会不平等问题.
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