,

Wenming Xing1, Lu Liu2, Shaohua Xing1

  • 1School of Food Engineering, Ludong University, Yantai, China.

PubMed
概括

这项研究开发了一种动态模型,用于预测储存期间草质量变化. 该模型根据温度准确预测了保质期,确保了整个供应链的草安全性.

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