Jie Yang1, Chenxi Zhang2, Mengxue Xian2

  • 1School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, China; Postdoctoral Mobile Station of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, China.

Food chemistry
|April 4, 2025
PubMed
概括

研究人员使用zeien开发了控制形状的疏水性修饰粉纳米颗粒 (SNP). 这些基因改性粉纳米颗粒 (Z-SNPs) 为营养和制药应用中的活性化合物提供了新的纳米载体潜力.