,:

Mariana C Leal-Alcazar1, Frida Bautista-Palestina1, María Del R Rocha-Pizaña2

  • 1Tecnológico de Monterrey, Institute for Obesity Research, School of Bioengineering and Science, México. Ave. Eugenio Garza Sada 2501, Monterrey, NL 64849, Mexico; Tecnológico de Monterrey, School of Engineering and Science, México. Ave. Eugenio Garza Sada 2501, Monterrey, NL 64849, Mexico.

Food chemistry
|April 4, 2025
PubMed
概括

贝塔林,天然植物颜料,提供健康益处,但面临稳定性挑战. 本综述探讨了贝他林应用的先进提取和稳定方法.