Yuxin Wen1, Wenbing Yan1, Ming Liu2

  • 1School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, Guangdong Province, China.

概括

穆坦皮层多糖化物 (PMCW1) 调节肠道细菌并减少炎症. 它与大豆蛋白分离物的复合物在消化后保持这些益处,表明作为功能性食品成分的潜力.

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