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托盘高度对果冷藏室的能源消耗和冷却效率的影响
Leo Daniel Alexander1, Sanjeev Jakhar2, Mani Sankar Dasgupta3
1Smart Building Laboratory, Department of Mechanical Engineering, Birla Institute of Technology & Science, Pilani, Rajasthan, 333031, India. leo.daniel@pilani.bits-pilani.ac.in.
在冷藏库中优化托盘高度对于能源效率至关重要. 一个0.3米的托盘高度证明了优越的冷却性能,减少了能源消耗和热异质性,以实现有效的冷藏仓储.
科学领域:
- 农业工程 农业工程
- 食品科学 食品科学 食品科学
- 热力学是一种热力学.
背景情况:
- 冷藏对于收获后的供应链至关重要.
- 优化气流和温度分布是产品质量和能源效率的关键.
研究的目的:
- 调查托盘高度对冷藏库能源消耗和冷却效率的影响.
- 为了确定节能冷藏仓储的最佳托盘配置.
主要方法:
- 用一个验证的计算流体动力学 (CFD) 模型进行冷藏模拟.
- 在40小时的冷却期间评估了四个托盘高度 (0m,0.3m,0.6m,0.9m).
- 分析了温度分布,压缩机能耗,热异质性和冷却效率.
主要成果:
- 0.3米的托盘高度配置产生了最佳性能.
- 这种配置导致了最低的平均箱体温度 (4.7°C),最低的热异质性 (3.29),以及最高的冷却效率 (0.4).
- 较高的托盘高度 (0.6m,0.9m) 增加了热异质性,而没有托盘则破坏了空气流.
结论:
- 0.3米的托盘高度优化了冷藏室的空气流和温度均性.
- 这种配置显著提高了冷却效率,并降低了能源消耗.
- 结果为改善商业冷藏仓库和供应链的能源效率提供了实际指导.
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