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Updated: May 16, 2025

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探索发酵牛奶蛋白中的生物活性的影响:一篇重点关注健康影响和人工智能整合的综述

Hosam M Habib1, Rania Ismail2, Mahmoud Agami1

  • 1Research & Innovation Hub, Alamein International University (AIU), Alamein City, Matrouh Governorate 5060310, Egypt.

Food chemistry
|April 5, 2025
PubMed
概括

发酵牛奶中的生物活性 (BAP) 具有抗氧化和抗高血压作用等健康益处. 人工智能 (AI) 和机器学习 (ML) 加快了这些在功能性食品和个性化营养中的发现和应用.

关键词:
人工智能的人工智能是人工智能.生物活性酸是一种生物活性酸.发酵牛奶蛋白质是发酵牛奶中的蛋白质.功能性食品是一种功能性食品.促进健康 促进健康的发现 的发现

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