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Updated: Jun 27, 2026

Enhancement of the Initial Growth Rate of Agricultural Plants by Using Static Magnetic Fields
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Enhancement of the Initial Growth Rate of Agricultural Plants by Using Static Magnetic Fields

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磁场处理引起的粉在土豆粉丰富面团中的多层次结构变化:对粘贴和消化特性的影响

Jialin Song1, Mingming Qi1, Tongyu Liang1

  • 1College of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Road, Zhangdian District, Zibo, Shandong, China.

International journal of biological macromolecules
|April 5, 2025
PubMed
概括

通过改变粉结构,对土豆粉颗粒 (SDPP-4 mT) 的磁场处理提高了面团的性能. 这提高了粘度和耐消化性,为食品加工提供了一种新的方法.

关键词:
一个磁场的磁场.多个尺度的结构结构.粘合和消化特性 粘合和消化特性

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相关概念视频

π Electron Effects on Chemical Shift: Overview01:27

π Electron Effects on Chemical Shift: Overview

An applied magnetic field causes loosely bound π-electrons in organic molecules to circulate, producing a local or induced diamagnetic field over a large spatial volume. As the molecules tumble in solution, the field generated by π-electrons in spherical substituents results in a zero net field. However, the net field generated by π-electrons in non-spherical substituents is not zero. The effect of this induced field depends on the orientation of the molecule with respect to B0, resulting in...