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抗炎饮食指数和细胞癌的风险

Tahir Taj1, Pernilla Sundqvist2, Alicja Wolk3

  • 1Clinical Epidemiology and Biostatistics, School of Medical Sciences, Faculty of Medicine and Health, Örebro University, Örebro, Sweden. tahir.taj@oru.se.

British journal of cancer
|April 5, 2025
PubMed
概括

坚持富含水果和蔬菜的抗炎饮食可能会降低细胞癌 (RCC) 的风险. 这种保护作用在女性中尤为显著,这表明饮食对预防癌有重大影响.

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