在怀孕期间,营养知识,食物频率和食物不安全性之间的关联
Perizat Adylbekova1, Katherine Balantekin1, Kristiana Feeser1
1Department of Exercise and Nutrition Sciences, University at Buffalo, 3435 Main Street, 124 Sherman Hall, Buffalo, NY, USA.
BMC nutrition
|April 5, 2025
概括
孕妇营养知识不足和粮食不安全与推和不推食物,特别是酒精的消费增加有关. 有针对性的教育对于改善饮食遵守和降低风险至关重要.
科学领域:
- 孕产妇和儿童的健康
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 怀孕营养建议旨在优化孕产妇和胎儿的健康.
- 坚持推可以受到营养知识和粮食安全的影响.
- 了解这些因素是改善怀孕结果的关键.
研究的目的:
- 评估美国孕妇的营养知识.
- 探索营养知识,食物摄入量和粮食安全之间的联系.
- 研究粮食不安全如何调节营养知识和饮食选择之间的关系.
主要方法:
- 211名参与者通过云计算研究招募.
- 使用了国家健康和营养检查调查食品频率问卷 (NHANES FFQ).
- 使用孕妇营养知识问卷 (PNKQ) 和美国农业部食品安全调查进行评估.
主要成果:
- 较低的营养知识和粮食不安全与较高的推和不推食物摄入量相关.
- 营养知识减轻了粮食不安全对"应避免的食物"和酒精摄入的影响.
- 在那些知识较低和粮食不安全的人群中观察到更高的酒精消费.
结论:
- 建议的食物摄入量是充足的,但"应避免的食物"摄入量受到知识和粮食安全的影响.
- 总体而言,怀孕营养知识是不理想的.
- 针对较低社会经济群体的有针对性的营养教育可以提高坚持,特别是在"应避免的食物"和酒精消费方面.
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