在食品零售干预中使用的社区参与的研究策略:范围审查
Ravneet Kaur1, Kathryn M Janda-Thomte2, Bree Bode3
1Department of Family and Community Medicine, University of Illinois- College of Medicine Rockford, 1601 Parkview Avenue, Rockford, Illinois 61107.
Journal of the Academy of Nutrition and Dietetics
|April 6, 2025
概括
社区参与 (CE) 在零售食品环境 (RFE) 的干预措施有很大差异. 较高的CE形式,如共享领导力,更多地涉及公平领域,这表明未来的研究应该优先考虑这些战略,以获得健康公平成果.
科学领域:
- 公共卫生 公共卫生
- 社区卫生干预措施 社区卫生干预
- 健康 公平 研究 健康 公平 研究
背景情况:
- 社区参与 (CE) 经常被用于美国干预,以改变零售食品环境 (RFE),特别是在低收入,种族隔离地区.
- 关于社区参与RFE干预研究的范围,强度和具体方法的了解有限.
研究的目的:
- 系统地识别和分类在零售食品环境 (RFE) 干预文献中使用的社区参与 (CE) 研究方法.
- 根据RFE设置,干预阶段,出版年份和关键股权领域分析CE策略的变化.
主要方法:
- 根据JBI和PRISMA指南进行了范围审查,包括在英语学术期刊上发表的关于RFEs中CE的研究.
- 在PubMed,CINAHL和ProQuest进行了搜索,截至2023年8月.
- 通过CDC的社区参与连续性来分类CE战略:外展,咨询/参与,协作和共享领导力.
主要成果:
- 在98个RFE干预 (104个报告) 中,大多数发生在超市,街角商店或多个RFE设置中.
- 所有干预措施都采用了外展策略;大约一半的干预措施包含了共享领导.
- 在非传统的RFE环境 (例如移动市场) 和所有干预阶段都观察到更高的CE水平. 使用共享领导力的干预措施解决了所有关键的股权领域.
结论:
- 社区参与RFE干预的形式多样化,更高的参与水平与更广泛的股权领域覆盖率相关.
- 未来的研究应该集中在评估共享领导力CE战略的有效性,以实现可持续的,与营养相关的健康公平.
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