大学食堂的气候变化菜单标签:对学生的饮食,感知和态度的影响
Julia A Wolfson1, Daphene Altema-Johnson2, Ariana Yett3
1Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
Appetite
|April 6, 2025
概括
在大学餐厅的气候变化菜单标签提高了意识,但没有显著改变学生的饮食质量或食物群体的消费. 可能需要进一步的战略来减少食物选择的温室气体排放.
科学领域:
- 环境健康 环境健康
- 营养科学 营养科学
- 可持续的粮食系统可持续的粮食系统
背景情况:
- 气候变化对公众健康构成重大风险,需要转向可持续的食物选择.
- 大学餐厅是影响饮食习惯和促进气候友好的食物选择的关键环境.
研究的目的:
- 评估气候变化菜单标签对学生饮食摄入量和大学食堂的感知的影响.
- 评估交通灯风格标签的有效性,以传达食品的温室气体排放 (GHGE).
主要方法:
- 在两个大学餐厅进行了干预前后研究.
- 实施了气候影响菜单标签 (交通灯风格),传达食物GHGE.
- 学生的饮食摄入量,感知和餐饮采购在干预前后进行了比较.
主要成果:
- 没有观察到学生的整体饮食质量或消费关键食物组的频率发生显著变化.
- 三分之一的学生注意到气候标签,近一半希望它们继续显示.
- 大多数学生报告说标签没有影响他们的食物选择;许多人认为肉类对于健康饮食至关重要.
结论:
- 气候变化菜单标签可以提高学生对食物对环境影响的认识.
- 除了标签之外,可能需要采取额外的策略,以有效减少大学餐饮课程的GHGE.
- 解决学生对肉类消费和腹感的信念对于促进可持续的饮食转变至关重要.
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