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食品作为药物干预的进展及其对未来食品生产,加工和供应链的影响
Thijs Defraeye1, Flora Bahrami2, Tobias Kowatsch3
1Empa, Swiss Federal Laboratories for Materials Science and Technology, Laboratory for Biomimetic Membranes and Textiles, St. Gallen, Switzerland; Food Quality and Design, Wageningen University & Research, Wageningen, The Netherlands.
Advances in nutrition (Bethesda, Md.)
|April 6, 2025
概括
食品作为药物 (FAM) 使用食物来预防和治疗疾病,提供个性化的健康计划. 为了优化FAM,需要进行研究.
科学领域:
- 营养科学 营养科学
- 预防医学 预防医学
- 医疗保健服务研究 医疗服务研究
背景情况:
- 食品作为药物 (FAM) 是一种日益增长的趋势,将食品纳入疾病预防和治疗的健康计划.
- 国家指导方针支持针对心血管疾病,癌症,2型糖尿病和肥胖等疾病的饮食干预措施.
研究的目的:
- 分析食品作为药物 (FAM) 干预金字塔的趋势和挑战.
- 探索FAM干预措施对食品需求,供应链和加工技术的潜在影响.
- 评估个性化FAM方法的成本效益和健康益处.
主要方法:
- 审查国家指导方针和当前的趋势食品作为药物 (FAM).
- 分析影响对食物反应个体间变异性的因素.
- 讨论针对个性化FAM干预的技术支持者.
主要成果:
- FAM干预措施可以补充传统的医疗治疗.
- 预计将转向促进健康的食品 (整体,最小加工) .
- 食品加工行业和供应链的适应是必要的.
- 诸如可穿戴设备和应用程序等辅助技术是FAM的关键推动者.
结论:
- 个性化食品作为药物 (FAM) 方法由于生物复杂性而存在挑战.
- 量化健康改善和成本效益对于验证个性化的FAM至关重要.
- 饥饿管理需要对食品生产和分销系统进行转型.
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