大豆芽可以通过PI3K-Akt和JAK-STAT路径调节,肠道微生物群调节和代谢重编程来缓解肥胖症
Yi Wu1,2, Yilin Ling1, Yuqi Yang1
1Zhejiang Provincial Key Lab for Chemical and Biological Processing Technology of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
Journal of agricultural and food chemistry
|April 7, 2025
概括
大豆芽 (SSP) 显示出对肥胖管理的前景. 这些化合物减少体重增加,脂肪积累,并通过调节肠道微生物群和减轻氧化应激来改善代谢健康.
科学领域:
- 生物化学 生物化学
- 营养学科学 营养学科学
- 分子生物学分子生物学
背景情况:
- 肥胖是一个与代谢障碍相关的全球健康问题.
- 大豆芽 (SSP) 具有潜在的抗肥胖性质.
- 迫切需要针对肥胖的新型治疗策略.
研究的目的:
- 阐明SSPs抗肥胖作用背后的分子机制.
- 整合网络药理学,分子对接和体内研究.
- 评估SSP作为一种功能性食品成分,用于肥胖管理.
主要方法:
- 通过UPLC-Orbitrap-MS/MS进行SSP识别和生物活性预测.
- 网络药理学用于确定关键的SSP目标 (AKT1,SRC,STAT3,ESR1,FOS,NFKB1) 和途径 (PI3K-Akt,JAK-STAT).
- 分子对接,肥胖小鼠的体内研究,肠道微生物群分析和便代谢学.
主要成果:
- 在肥胖小鼠中,SSP显著降低了体重,腹部脂肪和血清脂质.
- 施用SSP调节了肠道微生物群,恢复了Firmicutes与Bacteroidetes的比率.
- 便代谢表明SSP减轻了氧化应激,改善了氨基酸代谢.
结论:
- 通过分子途径和肠道微生物群调节,SSP表现出显著的抗肥胖作用.
- SSP具有作为功能性食品成分或肥胖预防营养药物的潜力.
- 这项研究为SSP在代谢健康管理中的机制提供了基础.
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