大豆芽可以通过PI3K-Akt和JAK-STAT路径调节,肠道微生物群调节和代谢重编程来缓解肥胖症

Yi Wu1,2, Yilin Ling1, Yuqi Yang1

  • 1Zhejiang Provincial Key Lab for Chemical and Biological Processing Technology of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.

概括

大豆芽 (SSP) 显示出对肥胖管理的前景. 这些化合物减少体重增加,脂肪积累,并通过调节肠道微生物群和减轻氧化应激来改善代谢健康.

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