相关实验视频
Updated: May 15, 2025

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Oral Health Assessment by Lay Personnel for Older Adults
Published on: February 2, 2020
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探索和理解住院养老服务中食品服务质量的认知和定义:一个范围审查
Jessica Zilujko1, Karen Abbey1, Sandra Capra1
1School of Human Movement and Nutrition Sciences (HMNS), Faculty of Health and Behavioural Sciences, The University of Queensland, Brisbane, Australia.
概括
关于老年护理的食品服务质量的研究表明,对定义和指标缺乏共识. 了解居民的看法对于制定有效的质量评估措施至关重要.
科学领域:
- 老年学是一门学科.
- 食品服务管理的管理.
- 医疗保健的质量 医疗保健的质量
背景情况:
- 定义和评估住宅老年护理的食品服务质量是复杂的.
- 了解不同利益相关者的看法对于改善居民满意度和护理至关重要.
研究的目的:
- 识别和描述有关利益相关者的认知和定义,在住宅老年护理食品服务质量的研究.
主要方法:
- 根据乔安娜·布里格斯研究所的方法进行了范围审查.
- 搜索包括主要的数据库 (PubMed,Embase,CINAHL,Scopus) 和灰色文献.
- 经过元综合分析,根据利益相关者和食品服务部门组分结果进行了分组.
主要成果:
- 包括31个文本,其中主要是居民的看法和研究人员的定义.
- 关于食品的可接受性存在一些协议,但在食品服务质量的全面定义上没有共识.
- 没有研究涉及整个食品服务系统的质量.
结论:
- 发表的研究缺乏对食品服务质量定义和老年护理指标的共识.
- 需要进一步的研究来了解人们的感知,并制定评估措施.
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