由 Lactobacillus helveticus MB2-1 产生的外聚糖复合物的综合性表征与多

Zhiwen Ge1, Dan Wang1, Wenting Zhao1

  • 1Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetables Storage and Processing, Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, Beijing, China.

概括

用聚醇复合乳酸细菌外聚糖 (LHP) 增强了它们的生物可访问性和抗氧化活性. 这一战略显示出改善食品产品结构和功能的前景.