谷物填充期间的碳水化合物流:米 (Oryza sativa) 的植物激素调节和遗传控制

Bohan Liu1,2, Shuan Meng1,2, Jianchang Yang3

  • 1College of Agronomy, Hunan Agricultural University, Changsha, 410128, China.

概括

米粒的填充和发展对于作物产量至关重要. 本综述探讨了植物激素和遗传因素如何调节碳水化合物代谢和储存,为高产大米品种提供了见解.

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