CitUNE1通过调节"纽霍尔"甜色中的CsTPS1来抑制 (+) - 烯合成

Shuling Shen1, Yuwei Zhou2, Mengyao Yin2

  • 1College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, PR China; Zhejiang-UK Joint Laboratory of Food Sensory Science, Zhejiang Gongshang University, Hangzhou, 310018, PR China.

概括

一种新型的转录因子,CitUNE1,通过抑制CsTPS1基因,对甜中的 (+) - 烯生物合成产生负面调节. 这一发现提供了关于类香味化合物的遗传控制的见解.

相关概念视频

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