大西洋鱼废弃物蛋白的分子尺寸减小和功能性质,经过亚临界水处理

Monjurul Haq1, Man-Seog Chun2, Md Sadek Ali3

  • 1Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea; Department of Fisheries and Marine Bioscience, Jashore University of Science and Technology, Jashore 7408, Bangladesh.

概括

亚临界水解有效地将大西洋鱼废物蛋白分解为较小的. 这一过程增强了蛋白质的功能,使其适用于食品,化品和制药应用.