在冰淋和奶油样本中使用ICP-OES方法确定元素:蒙特卡洛模拟的风险评估研究
Mojtaba Moazzen1, Nabi Shariatifar2, Sara Sohrabvandi3
1Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Biological trace element research
|April 8, 2025
概括
这项研究测量了冰淋和奶油中的15种元素,发现水平低于标准. 虽然非致癌风险很低,但这些乳制品的致癌风险可能构成威胁,需要进一步监测食品安全.
科学领域:
- 食品科学与技术 食品科学与技术
- 环境化学环境化学
- 公共卫生 公共卫生
背景情况:
- 像冰淋和奶油这样的乳制品在全球被广泛消费.
- 关于这些产品的元素成分和相关健康风险的研究有限.
- 了解元素概况对于食品安全和消费者健康至关重要.
研究的目的:
- 量化伊朗冰淋和奶油中15种必需和有毒元素的含量.
- 用蒙特卡洛模拟来评估与消费这些乳制品相关的潜在健康风险.
- 使用主要组件分析 (PCA) 分析元素分布.
主要方法:
- 诱导合等离子光学发射光谱 (ICP-OES) 用于元素分析.
- 蒙特卡洛模拟用于健康风险评估 (非致癌和致癌).
- 主要组件分析 (PCA) 用于数据解释和元素分类.
主要成果:
- (Al) 和 (P) 分别是最丰富的有毒和必需元素.
- 冰淋和奶油中的所有测量元素含量都低于既定的安全标准.
- 非致癌性健康风险被认为是可以忽略不计的 (TTHQ <1.00),但致癌性风险 (TILCR) 超过了可接受的极限.
结论:
- 虽然冰淋和奶油中的基本元素含量总体在安全范围内,但潜在的致癌风险需要注意.
- 建议持续监测从农场到餐桌的食品供应链.
- 建议对潜在致癌元素的来源和缓解进行进一步研究.
相关概念视频
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In inductively coupled plasma–mass spectrometry (ICP–MS), an inductively coupled plasma (ICP) torch is used as an atomizer and ionizer. Solid samples are dissolved and volatilized before being introduced into the high-temperature argon plasma, while solution samples are nebulized and passed through the high-temperature argon plasma. Plasma dissociates the analytes and ionizes their component atoms to form a mixture of positive ions and molecular species. The positive ions are then...
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