对于高血压患者的高血压饮食的知识,态度和做法
Zhiyong Zhang1, Zhaobo Xuan2, Yan Fu3
1Health Management Center, The Affiliated Wuxi People's Hospital of Nanjing Medical University, Wuxi, 214000, Jiangsu Province, China.
Scientific reports
|April 8, 2025
概括
高血压患者表现出良好的知识,积极的态度和积极的做法,关于高血压饮食. 医疗保健专业人员应该加强这些,以改善高血压的饮食管理.
科学领域:
- 心脏病学 心脏病学
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 高血压管理需要有效的饮食干预措施.
- 了解患者的知识,态度和做法 (KAP) 对于改善饮食坚持至关重要.
研究的目的:
- 探索高血压患者中关于高血压饮食的知识,态度和实践 (KAP).
- 确定影响高血压管理饮食习惯的因素.
主要方法:
- 在黑龙江和江苏省对661名高血压患者进行了横截面调查.
- 通过问卷收集的数据包括社会人口统计学因素和KAP分数.
- 线性回归和结构方程建模 (SEM) 用于分析.
主要成果:
- 平均知识,态度和实践分数分别为23.40±4.66,61.15±8.85和20.31±3.37. 这些分数分别为23.40±4.66,61.15±8.85和20.31±3.37.
- 知识,态度,城市居住,教育,收入,盐摄入量和水果/蔬菜消费影响了饮食习惯.
- SEM证实了知识和态度对实践的直接和间接影响.
结论:
- 高血压患者通常表现出足够的知识,积极的态度和积极的做法,关于高血压饮食.
- 医疗保健专业人员应专注于加强积极态度和知识转移,以促进一致的饮食实践.
- 有针对性的干预措施可以提高饮食坚持,以有效管理高血压.
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