非粉多糖和健康:肠-位器官轴影响肥胖症
Qingshan Shen1, Zhuan Yang2, Chengzhi Hu3
1Henan Key Laboratory of Zhang Zhongjing Formulae and Herbs for Immunoregulation, Zhang Zhongjing College of Chinese Medicine, Nanyang Institute of Technology, Changjiang Road 80, Nanyang, 473004 Henan China.
Food science and biotechnology
|April 8, 2025
概括
非粉多糖可以通过肠道微生物群 (GM) 发酵,以潜在地对抗肥胖. 本综述探讨了这些化合物如何通过肠道目标器官轴影响转基因生物和宿主健康.
科学领域:
- 微生物学 微生物学
- 营养科学 营养科学
- 代谢健康 代谢健康
背景情况:
- 肥胖是一种影响人类新陈代谢的全球流行病.
- 肠道微生物群 (GM) 在营养吸收和宿主健康方面发挥着关键作用.
- 饮食中的非粉多糖被转基因在结肠中发酵.
研究的目的:
- 审查非粉多糖类对宿主健康的影响.
- 探索非粉聚糖在调节转基因控制肥胖的前生物功能.
- 检查肠道目标器官轴与肥胖和非粉多糖的关系.
主要方法:
- 关于非粉多糖,肠道微生物群和肥胖现有研究的文献综述.
- 分析非粉多糖的益生菌作用.
- 检查肠 - 目标器官轴机制.
主要成果:
- 非粉多糖类可以由肠道微生物群发酵.
- 通过非粉多糖体调节肠道微生物群显示出对肥胖管理的潜力.
- 肠道目标器官轴是受肠道微生物群和饮食影响的关键通路.
结论:
- 非粉多糖类具有可以影响肠道微生物群的益生菌特性.
- 用非粉多糖向肠道微生物群是对抗肥胖的一个有希望的策略.
- 对非粉多糖和肠-位器官轴的进一步研究是抗肥胖干预措施的必要条件.
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