使用物理处理的粉混合物生产清洁标签的粉,并将其应用于作为香替代品的香替代品
Shinjae Park1, Yong-Ro Kim1,2,3,4
1Department of Biosystems Engineering, Seoul National University, Seoul, 08826 Republic of Korea.
Food science and biotechnology
|April 8, 2025
概括
清洁标签粉,是米和土豆粉的混合物,有效地模仿了食品中的桑坦的加厚特性. 这种功能替代品提供了稳定性和粘度的好处,对番茄和其他食品应用有希望.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 是一种材料科学.
背景情况:
- 赞坦是一种广泛使用的食品添加剂,用于粘度和稳定性.
- 清洁标签成分的需求越来越大,作为合成添加剂的替代品.
研究的目的:
- 调查清洁标签粉作为食品系统中甘的功能替代品.
- 为了确定超声波处理的米和土豆粉的最佳混合比率.
- 开发一个预测模型来匹配清洁标签粉粘度与桑坦.
主要方法:
- 优化超声波处理的大米和土豆粉的混合比率.
- 开发一种数学模型,根据度和剪切率来预测粘度.
- 在番茄番茄中评估清洁标签粉作为加厚剂的性能.
主要成果:
- 确定了25:75米与马粉的最佳混合比例.
- 开发的数学模型准确地预测了粘度 (R2 = 0.988).
- 清洁标签粉在血清分离和粘度降低方面表现与番茄中的香甘相似.
结论:
- 清洁标签的粉可以作为一种可行的,功能性的替代金糖.
- 这种清洁标签的粉在食品产品开发中提供了潜在的经济和营养优势.
- 这种粉混合物在食品行业的进一步应用是有必要的.
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