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对2型糖尿病人口的饮食质量分析方法:一个范围审查

Catilúcia A Santana^1,2, Jéssica Dias-Santos^1,2, Claudiele Santana-Silva^1,2

¹Postgraduate Program in Nutritional Sciences, Department of Nutrition, Center for Biological and Health Sciences, Federal University of Sergipe, São Cristóvão, Brazil.

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

|April 8, 2025

概括

评估饮食质量对于管理2型糖尿病 (T2DM) 至关重要. 这次审查发现了许多饮食分析方法,但只有一种是T2DM的特异性,突出了为更好的血糖控制量身定制的营养评估的差距.

科学领域:

营养科学营养科学
内分泌学在内分泌学.
公共卫生公共卫生

背景情况:

高质量的饮食与改善2型糖尿病 (T2DM) 的血糖控制有关.
通过各种饮食分析方法评估饮食质量对于管理T2DM至关重要.
本范围审查综合了对T2DM患者饮食质量评估的饮食分析方法的证据.

研究的目的:

绘制和综合用于评估T2DM患者饮食质量的饮食分析方法的证据.
确定适用于T2DM人群的特定饮食指数.
评估当前方法在促进血糖控制方面的有效性.

主要方法:

根据乔安娜·布里格斯研究所手册和PRISMA-ScR检查表进行的范围审查.
包括 MEDLINE,CINAHL,Embase,LILACS/BVS,Scopus 和 Web of Science 在内的全面的数据库搜索.
通过谷歌学者进行灰色文献搜索;协议注册在开放科学框架.

主要成果:

从3761项已识别的研究中,包括了33篇出版物.
确定了25个不同的指数来评估T2DM的饮食质量.
只有糖尿病健康饮食指数是T2DM的特征;大多数指数表明饮食质量较差,血糖控制较差.

结论:

存在各种饮食分析方法,但很少有针对T2DM的具体方法.
现有方法的适用性需要仔细评估,特别是在消耗的食物数量方面.
需要进一步的研究来开发和验证T2DM特定的饮食评估工具,以改善血糖管理.

关键词:

饮食饮食饮食饮食饮食质量饮食质量食物摄入量食物摄入量范围审查范围审查审查 2型糖尿病是什么?

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