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调味剂微封装技术的进步:制备技术,墙壁材料选择,表征方法和应用

Xiaodong Yang1, Yu Liang1, Kexin Li1

  • 1School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 102488, China.

Journal of agricultural and food chemistry
|April 8, 2025
PubMed
概括

味道微封装的进步 (2014-2024) 显示了改进的技术和可持续的墙壁材料. 新的方法提高了口味的保留和控制释放,用于食品应用.

关键词:
微囊 微囊是一种微囊.描述 描述 描述 描述味道 味道 味道 味道微封装是一种微封装方式.墙壁材料墙壁材料的使用.

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