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Updated: May 15, 2025

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格里亚丁化纳米颗粒可以提高柏柏林的生物可用性和抗氧化活性

Xiaoxiao Li1, Jihong Huang2, Rui Tan3

  • 1College of Life Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China; Key Laboratory of Advanced Technologies of Material, Minister of Education, School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China; State Key Laboratory of Crop Stress Adaptation and Improvement, College of Agriculture, Henan University, Kaifeng 475004, China.

Food chemistry
|April 8, 2025
PubMed
概括

这项研究创建了新的纳米颗粒,使用gliadin水解剂来改善柏柏林 (BBR) 输送. 这些纳米粒子显著增强了BBR.

关键词:
抗氧化剂是一种抗氧化剂.柏柏林蛋白是一种柏柏林蛋白.生物可用性 生物可用性格利亚丁的水解酸盐稳定的稳定性 稳定的稳定性

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