公共住房居民对饮食糖消费的看法,使用修改后的定性光声方法
Mabeline Velez1,2, Brenda Heaton3,4,5, Chelsey Solar6
1Department of Health Policy & Health Services Research, Boston University Henry M. Goldman School of Dental Medicine, Boston, MA, USA.
BMC public health
|April 8, 2025
概括
饮食糖的消费与慢性疾病有关,特别是在低收入社区. 这项研究探讨了公共住房居民对糖摄入量的社会影响,揭示了针对性健康干预的关键因素.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 健康的社会决定因素
背景情况:
- 饮食中的糖摄入量,包括含糖饮料和高糖食物,显著导致慢性健康状况.
- 这些健康影响在社会经济地位较低的社区中不成比例地普遍存在.
- 了解社会背景的影响对于解决弱势群体饮食糖消费问题至关重要.
研究的目的:
- 探索影响波士顿马萨诸塞州公共住房居民饮食糖消费的社会背景因素.
- 在这个社区中确定避免含糖食品和饮料的障碍和促进因素.
- 为制定文化定制的健康促进战略提供信息.
主要方法:
- 利用光声,一种结合参与者摄影和叙述的定性研究技术,因COVID-19大流行而适应通过Zoom在线交付.
- 从两个公共住房开发项目参与了成年居民在线小组会议的培训,照片/叙述开发,并促进了讨论.
- 分析了18个录音和转录的会议,采用双重编码来识别对饮食糖消费的主题影响.
主要成果:
- 参与者 (n=49) 主要是女性,61.2%的人认为自己是西班牙裔,30.6%的人认为自己是非西班牙裔黑人.
- 超过一半 (51.1%) 报告每天消费含糖饮料.
- 定性分析确定了影响因素,包括个人因素,社会环境,物理环境和宏观层面的因素.
结论:
- 多种社会和环境因素显著影响饮食糖的消费.
- 家庭环境,文化影响和个人层面的"破坏性"因素尤其重要.
- 结果可以指导通过各种道传递的文化相关的健康促进信息和干预措施的创建.
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