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Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
Kaija Saranto1, Hanna Kuusisto1,2, Tuulikki Vehko3
1University of Eastern Finland, Kuopio, Finland.
根据文献综述,技术诱导的错误 (TIE) 主要与人为因素有关,而不是技术问题. 自从TIE在21世纪初出现以来,对TIE的研究进展缓慢.
科学领域:
背景情况:
研究的目的:
主要方法:
主要成果:
10:42Design to Implementation Study for Development and Patient Validation of Paper-Based Toehold Switch Diagnostics
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09:26In Situ Time-dependent Dielectric Breakdown in the Transmission Electron Microscope: A Possibility to Understand the Failure Mechanism in Microelectronic Devices
Published on: June 26, 2015
结论: