韩国人对全球癌症预防饮食指南的认识和实践
Ahyoung Yun1, Yoonjoo Choi1, Hyein Jung1
1Division of Cancer Prevention, National Cancer Control Institute, Goyang, Korea.
Journal of cancer prevention
|April 9, 2025
概括
韩国成年人对预防癌症的全球饮食指南的遵守程度较低,超过80%的人希望更新建议. 年轻,不活动和肥胖的人需要有针对性的干预措施,以获得更好的实践.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 预防癌症 预防癌症
背景情况:
- 韩国的西方化饮食与慢性疾病和癌症风险增加有关.
- 目前的韩国癌症预防指南已经过时了,大约在18年前建立.
- 全球饮食建议为减少癌症风险提供基于证据的策略.
研究的目的:
- 评估韩国成年人对预防癌症的全球饮食指南的认识和实践.
- 确定与低遵守这些指南相关的人口和生活方式因素.
- 确定韩国需要更新和定制的饮食建议的需要.
主要方法:
- 一项截面调查于2023年进行,涉及4000名韩国成年人.
- 评估了参与者对四个关键的全球饮食建议的认识和实践.
- 统计分析发现了与指导方针执行率低相关的因素.
主要成果:
- 超过50%的人认识到指导方针的重要性,但不到40%的人实施了它们.
- 超过80%的受访者要求更新和个性化饮食指南.
- 年轻人,身体不活跃的人,没有营养教育的人,以及肥胖的参与者,特别是加工食品和含糖饮料中,低练习普遍存在.
结论:
- 韩国需要修订癌症预防指南,使其与全球饮食实践保持一致,并解决西方化的饮食模式.
- 有针对性的教育和公共卫生干预措施对于改善遵守指南至关重要,特别是在处于危险的人群中.
- 更新指南并有效推广这些指南可以帮助减轻韩国饮食相关癌症的负担.
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