根据亚型,与良性乳腺结节相关的饮食模式:中国东南部的横截面研究
Pingxiu Zhu1, Mei He2, Jiamin Gong3
1Department of Epidemiology and Health Statistics, School of Public Health and Key Laboratory of Ministry of Education for Gastrointestinal Cancer, Fujian Medical University, Fuzhou, China.
Frontiers in nutrition
|April 9, 2025
概括
不健康的饮食模式,特别是以动物为基础的和油炸食品/甜点饮食,与女性囊性乳腺结节风险增加有关. 这些发现强调了饮食对乳腺健康和良性乳腺疾病发展的重要性.
科学领域:
- 流行病学 流行病学
- 营养科学 营养科学
- 在瘤学瘤学.
背景情况:
- 良性乳腺结节是乳腺癌的重要危险因素.
- 很少有研究探讨了饮食模式和良性乳腺结节之间的联系,特别是疾病亚型.
- 了解这种关联对于乳腺癌预防策略至关重要.
研究的目的:
- 研究不同饮食模式与女性良性乳腺结节风险之间的关联.
- 探索饮食和乳腺结节之间的潜在亚型特定关联.
- 确定可能影响良性乳腺疾病发展的饮食习惯.
主要方法:
- 一项涉及3483名来自福庆队列研究 (2020-2021) 的女性的横截面研究.
- 通过使用食物频率问卷和主要成分分析来确定饮食模式.
- 使用后勤回归模型计算赔率比率 (OR) 和95%置信区间 (CI).
主要成果:
- 确定了四种饮食模式:动物性,植物性,炸食品/甜点和坚果.
- 较高的动物性和炸食品/甜点模式的坚持与囊性乳腺结节的风险增加有显著的关联.
- 研究的饮食模式与乳腺固体结节之间没有发现显著的关联.
结论:
- 基于动物和炸食品/甜点的饮食模式与囊性乳腺节结有关.
- 这些发现表明,不健康的饮食习惯可能在良性乳腺结节的发展中起作用.
- 饮食修改可能是减少囊性乳腺结节风险的潜在策略.
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