蔓越果汁 (Vaccinium macrocarpon L.) 乙醇提取物对泌尿病原菌细菌的抗菌活性
Hayder Kamil Jabbar Al Kaabi1, Baheeja A Hmood1
1Basic and medical science department, College of Nursing, University of Al-Qadisiyah, Al-Diwaniyah City, Iraq.
Open veterinary journal
|April 9, 2025
概括
蔓越汁提取物对常见的尿路感染病原体表现出强大的抗菌活性. 这表明一种潜在的天然替代方法来治疗感染,特别是在抗生素耐药性增加的情况下.
科学领域:
- 植物化学 植物化学
- 微生物学 微生物学
- 药理学 药理学是指药理学的学科.
背景情况:
- 蔓越果 (Vaccinium macrocarpon L.) 含有多种植物化学物质,包括黄酸,酸和酸.
- 这些化合物具有针对细菌,真菌和病毒的潜在抗微生物特性.
研究的目的:
- 评估蔓越汁 (CJ) 乙醇提取物对涉及怀孕相关尿路感染 (UTI) 的流行尿病原体的抗菌疗效.
主要方法:
- 制备了干燥的蔓越粉的乙醇提取物.
- 使用光盘扩散方法评估了抗菌活性,用于对抗大肠杆菌,常见蛋白质,金黄色葡萄球菌,Enterococcus sp.和凝结酶负型葡萄球菌 (CNS).
- 氨基和70%乙醇分别作为阳性和阴性对照.
主要成果:
- CJ乙醇提取物对所有测试的尿病原体具有显著的剂量依赖性抑制活性 (p <0.05).
- 凝聚酶阴性葡萄球菌 (CNS) 显示了最高的灵敏度 (100%的抑制),其次是金黄色葡萄球菌 (90%),Enterococcus sp. (85%),P. vulgaris (75%) 和大肠杆菌 (60%) 的情况.
结论:
- 蔓越汁乙醇提取物显示出相当大的抗菌潜力对抗尿病原菌.
- 这一发现支持探索CJ提取物作为管理尿路感染的补充剂,特别是在抗生素耐药性增加的背景下.
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