提精油的制备和应用@halloysite纳米管装载的多功能普卢兰/凝/PVA气凝

Mingke Ding1, Weijie Wu1, Ruiling Liu1

  • 1Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.

概括

含香精油 (TEO) 和化酸纳米管 (HNT) 的新型气凝保护蓝免受微生物破坏和损伤. 这些装有TEO@HNTs的气凝提供持续释放和优良的生物相容性,用于食品保存.

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