使用优化的超声波辅助双酶方法从中提取增强的抗氧化
Xiaoqin Ding1, Yabin Zhao1, Renlin Zheng1
1School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, China.
International journal of biological macromolecules
|April 9, 2025
概括
超声波辅助的双酶水解有效地从玉米蛋白中提取低分子量. 这种方法增强了抗氧化剂活性,为可持续的食品添加剂开发提供了潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
- 蛋白质化学 蛋白质化学
背景情况:
- 玉米酒精溶解蛋白质 (zein) 丰富,但未得到充分利用.
- 提取生物活性需要有效和可持续的方法.
研究的目的:
- 开发和优化超声波辅助的双酶水解方法,从玉米蛋白中提取.
- 评估提取的的结构和抗氧化特性.
主要方法:
- 超声波辅助的双酶水解.
- 响应表面方法 (RSM) 使用Box-Behnken设计进行优化.
- 在体外抗氧化剂测试 (DPPH,基,超氧化基清理).
主要成果:
- 优化的水解实现了26.5%的蛋白质水解度.
- 超声波治疗改变了蛋白质结构,增加了氨基酸暴露.
- 经过超声波处理的具有显著增强的抗氧化活性.
结论:
- 超声波辅助的双酶水解有效地从玉米蛋白中产生生物活性.
- 这种方法提高了其利用率,并支持可持续的食品添加剂创新.
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