2014年中国果种植的碳排放峰值:综合分析及影响
Jingyu Zhang1, Yanqun Wang2, Yingchun Li3
1Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
Scientific reports
|April 9, 2025
概括
果园的碳排放量在2014年达到峰值. 优化肥料使用和能源来源可以显著减少果种植的碳足迹.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 气候变化研究 气候变化研究
背景情况:
- 可持续农业和减排对于减缓气候变化至关重要.
- 果种植的碳足迹需要对有效的环境战略进行详细评估.
研究的目的:
- 量化碳排放并分析中国果园的足迹组成.
- 确定碳排放峰值,并探索可持续果生产的减缓策略.
主要方法:
- 使用生命周期评估 (LCA) 来量化碳排放.
- 使用曼-肯达尔分析来确定排放峰值.
- 分析了碳足迹组成和区域差异.
主要成果:
- 果种植的碳排放在2014年达到顶峰.
- 在2021年,每面积的碳排放量 (CEA) 为5.79t CO2eq ha-1和每产量的碳排放量 (CEY) 为0.23kg CO2eq kg-1.
- 肥料 (54.4%) 和灌电力 (30.9%) 是主要的排放来源.
结论:
- 优化肥料应用和向可再生能源过渡可以减少69.6%的排放.
- 有针对性的现场减缓措施,包括肥料管理和采用新能源,是低碳果园的关键.
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