补充益生菌,后生菌和它们的组合对肉的生长,屠宰变量,器官发育,肠道形态和菌群的影响

Xin Zhu1, Xinjie Zhang1, Yong Zhang2

  • 1College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang, 110866, China.

概括

饮食中的Bacillus subtilis (益生菌) 和非活化的Lactobacillus plantarum (后生菌) 改善了 brojler 的生长,性能和肠道健康. 它们的组合没有显示出协同效应,但仍然增强了肉关键参数.

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