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消费者对3D食品打印的态度:南非背景

Nicole Cunningham1, Adeyemi Ayotunde Adeyanju2, Oluwafemi Ayodeji Adebo2

  • 1Department of Marketing Management, College of Business and Economics, University of Johannesburg, Johannesburg, South Africa.

Journal of food science
|April 10, 2025
PubMed
概括

消费者对三维 (3D) 打印食品的态度受到意识和感知的好处的积极影响,好处的影响最大. 管理食物恐惧症对于更广泛地采用这种创新的食品技术至关重要.

关键词:
用3D打印的食品打印出来.我们的态度 态度 态度 态度 态度方便性 方便性 方便性食物恐惧症食物恐惧症知识意识意识的知识意识.

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